Love him or hate him, Fred Franzia master of “freeway aged wines” and the convicted felon (wine and grape sourcing violations) is Napa Valley’s and the Wine industry’s gadfly – and – the savior of “ultra value” wine consumers.
Note/Update (January 2013): Well $2 Chuck had a good long run (some 11 years) and east coast consumers have long been paying some $2.99 or so a bottle. Spoiled California consumers were offered $1.99 Chuck at Trader Joe’s for years. Now the price has gone up to $2.49 but I assure you the world will not end.
Trader Joe’s has sold 5 million cases of Charles Shaw wine a year — for a total of 660 million bottles, according to Ceres, CA (California’s central valley) based wine wholesaler, Bronco Wine.
Wine comes from wine-grape farmers and there were two years of harsh winters and unseasonably hot summers that helped drive up wine-grape prices, thus the end of the Two-Buck Chuck run after 11 years… Wineries depend upon farmers and mother nature.
Original Blog Post follows:
In mid 2009, Franzia recently sold the 400,000,000th bottle of Charles Shaw (Two-Buck Chuck), owns 40,000 acres of vineyards, and his Napa plant can bottle 55,000 cases of wine a day.
Franzia just announced he’s kicking off a new Australian label what else than “Down Under” with a Chardonnay priced at half of [yellow tail's] price. Franzia is his own man and takes great delight in rattling the cage of the wine establishment from highfalutin’ AVA vineyards to premium label wineries, to industry icons like Robert Parker and Wine Speculator and anything in between. He takes great delight in making a buck and especially if he can make it Lampooning a stuffed shirt or make a profit at someone else’s expense.
I’ve shared four articles below the last from Inc. magazine is a very illuminating article on Fred Franzia, the origins of his business (Bronco Winery), and his approach to the wine business. Love him or hate him – he’s a force to be contended with! Bronco BTW is a contraction of the words “brother” and “cousin”, linked by “n”, for “and” – it’s a family business. The New Yorker Magazine’s May 18, 2009 issue has an in depth profile of Franzia if you have a subscription
Some Franzia Quotes:
Who gives you the best advice about your business?
On his release of a $4 wine from Napa Valley :
“We challenge anyone to have a blind tasting and see where our wines come out. We think we can run with the top dogs at$100-plus. There’s no wine worth more than 10 bucks a bottle.”
Referring to retailers who charge too much for wine:
This is a satellite photo of the Ceres, CA facility (near Modesto). Total production capacity of all the Bronco facilities is 65 million gallons annually.
This is a photo of the main gate of the Bronco Ceres, CA plant
Two Buck Chuck takes on Australia
Fred Franzia, creator of Charles Shaw, is targeting Australian brands.
Are you ready for Two Buck Chuck with an Aussie twang?
My Thirst column this Sunday considers the woes of Australia’s wine industry — and what might solve them. Now, just as the critter onslaught seems to have tapped out, a new contender is coming into the game: Fred Franzia.
Prepare for a price war. The big difference between Yellow Tail and Two Buck Chuck is about $3 ($4 if you’re in California). But Franzia, whose Bronco Wine Co. created the Charles Shaw label for Trader Joe’s, said today in an interview that he will unveil an Australian Chardonnay in June for half the price of Yellow Tail, around $3. It will be called — what else? — Down Under.
“They’re overpriced and we’re going to pound them for a while now,” Franzia told The Chronicle. “We’re taking our fight international.”
In addition to his long crusade against high wine prices, Franzia has also been a master of the bulk wine market, which has allowed Charles Shaw to keep growing regardless of fluctuations in California’s wine supply. But he’s also trimming costs on the Australian project by using lightweight bottles that he’s introducing on most brands. They will be up to 4 ounces lighter than a standard bottle, or 3 pounds per case.
Franzia caused a stir in 2007 when he announced plans to build a massive glass-container plant near the Napa airport that would reduce both glass costs and environmental impacts of shipping glass.
Those designs ran into opposition, but Franzia said today that the advantage of announcing he would produce his own glass bottles is that “everybody gets serious about providing things you want.”
Next week I’ll be writing about Franzia’s views on wine prices in light of the weak market. But this week the focus is on Australia, which ironically is trying to distance itself from its legacy of cheap wines. Will Franzia pick up the slack?
Dana Goodyear, The World of Business, “Drink Up,” The New Yorker, May 18, 2009, p. 58
THE WORLD OF BUSINESS about vintner Fred Franzia and Two Buck Chuck.
Fred Franzia owns forty thousand acres of vineyards, more than anyone in the country; crushes three hundred and fifty thousand tons of grapes a year; and his company, Bronco, has annual revenue of more than five hundred million dollars. Recently, Franzia celebrated the sale of the four-hundred-millionth bottle of Charles Shaw, known as Two Buck Chuck, which is sold for $1.99 at Trader Joe’s. Franzia’s objective is to sell as much wine as possible—he sells twenty million cases a year now, making Bronco the fourth-largest winery in the U.S., and would like to reach a hundred million.
He believes that no bottle of wine should cost more than ten dollars. Franzia is sixty-five and twice divorced. He is both a major seller and a major buyer on the bulk market. He owns several wineries, including one in Sonoma, and he acts as a custom winemaker for wineries without his capacity. In 2000, he opened a ninety-two-thousand-square-foot bottling plant near the Napa airport. Talking about his wine, Franzia can sound like an old-fashioned Democratic populist, though personally he’s more of a Darwinian capitalist.
With Two Buck Chuck, Franzia invented a category, now a significant segment of the marketplace, which is known as “super-value” wine. His idea was to make cheap wine that yuppies would feel comfortable drinking. One way that Franzia keeps the price so low is by acting as his own distributor in California. Another efficiency is the enormous size of the wine lots he buys on the bulk market to put into the Charles Shaw brands.
In 1994, Franzia pleaded guilty to conspiracy to commit fraud with Bronco by falsely labelling grapes. Today, he is chairman and C.E.O. of Bronco; his brothers Joseph and John are co-presidents. Franzia frequently buys labels and trademarks out of bankruptcy and repurposes them when he sees an opening in the market. His grandfather, Giuseppe, emigrated to California from Italy in 1893. Teresa and Giuseppe had five boys and two girls. The five brothers, including Fred and Joseph’s father, Joseph, and John’s father, John, ran the family business, Franzia Winery, in the Central Valley, where Fred grew up. In 1973, Coca-Cola bought the company.
A decade ago, Franzia began buying the trademarks of Napa Valley wines, including Napa Ridge and Napa Creek. People in Napa are mystified by Franzia’s double-pronged provocation: appropriation and disdain. He has been selling a significant amount of Napa-appellation wine; half a million cases a year, he says, which puts him among the top producers in the region. He buys the wine from local winemakers, and he does the same with prized appellations all over the state.
Mentions the case of Maria Isabel Vasquez Jimenez, a laborer in a vineyard belonging to West Coast Grape Farming, a company that Fred, Joseph, and John Franzia own, who fell ill in the fields last May and eventually died. Describes a visit the writer made to Franzia’s vineyards.
Affordable-wine crusader making lot of cents
Jon Bonné SF Chronicle
Friday, May 15, 2009
Silly me, suggesting to Fred Franzia – lord of Two Buck Chuck – that his wines are low priced.
“Who says we’re lower priced? We’re the best price. The others, I think, are overpriced,” he retorts. “Maybe we’re the ones who are right and everyone else is wrong because they’re overcharging.”
At a moment when expensive wines are fully in the doldrums, when high-priced Cabernets gather dust in warehouses, Franzia is sounding pretty logical.
After all, wine drinkers are trading down. Two Buck Chuck may have resonated in a sound economy, but these should be salad days for Franzia’s Bronco Wine Co. in Ceres (Stanislaus County), which produces not only Charles Shaw but also Crane Lake, Napa Ridge and dozens more inexpensive (surely that term would fly) labels.
They are. Bronco’s sales by volume are as much as 25 percent ahead of last year, Charles Shaw is currently running at about 6 million cases annually and no less a publication than the New Yorker profiles Franzia this week about his quest toward 100 million cases a year. Franzia says markets like China want to take Chuck global; next month he plans to unveil an Australian Chardonnay, Down Under, at half the price of Yellow Tail. His only worry seems to be that he might run out of wine – even though he controls reportedly 40,000 acres and buys far more in bulk. “We’ll probably have to allocate. Imagine that.”
After his endless battles with the wine elite – notably his unsuccessful court fight with the Napa Valley Vintners – irony drips off those words when Franzia says them. This is the year, after all, when cult-wine allocations are being busted, when retailers can cherry-pick the finest wines. And yet many wineries still won’t flinch on pricing. Suddenly, Franzia’s crusade against high prices – he still believes no wine should cost more than 10 bucks – has an eerie resonance.
Granted, the wisdom should be considered in context. Franzia still despises talk of terroir and insists appellations smaller than plain old California are “the worst thing to happen to this industry”; he shrugs off concerns about water supplies to his San Joaquin Valley grapes. He’s also still facing blowback after a pregnant 17-year-old worker died last year while working a vineyard controlled by a company tied to Bronco.
But at a time when logic is a precious commodity in the wine industry, Franzia is working smart – reducing weights of most bottles by about 4 ounces. When you’re Bronco, with an estimated 20 million cases per year, that’s a lot less weight to be hauling around.
He’s not the only one ready to capitalize on a down market. A handful of high-end labels are starting to trim prices, like Chappellet, which lowered the price of its 2006 Signature Cabernet to $42 from $51. But the pain felt around Napa Valley – Franzia’s longtime foil – seems to fill him with glee.
Two Buck Chuck taps into a fundamental, inconvenient fact: At some point, most people want basic, drinkable and cheap. Yet it should feel respectable, which is why Franzia won’t switch to plastic from the corks he uses in Charles Shaw (more an assemblage of small cork bits than a single piece of bark), despite an estimated $3 million savings. Chuck looks, basically, like a real bottle of wine.
And California’s wine market bolsters Franzia’s stance. Bulk wine – either a winery’s excess or juice that didn’t make the cut – is the engine of all those cheap labels. (Bronco has mastered the art of blending endless lots into something drinkable.)
Despite two slight vintages in 2007 and 2008, Napa and Sonoma wines face falling prices on the bulk market, while buyers increasingly seek cheaper Central Valley fruit. Chris Welch, a partner in the Ciatti Co. wine brokerage, is suddenly hearing from “higher-end guys” wanting to make under-$10 wines for the first time. In other words, to tangle in Franzia’s world.
So Franzia is waiting for August, when top producers with wine still in tanks are forced to sell cheap before the 2009 vintage. If that wine ends up in Bronco’s bottles, well, that’s how Two Buck Chuck got started. “There’s plenty of prestige, in my opinion, in being able to afford consumers wine at a price they can they can drink every day,” he concludes.
A sage bit of advice for gentleman farmers out there, tending fields of attempted glory.
Jon Bonné is The Chronicle’s wine editor. E-mail him at email@example.com or find him at sfgate.com/blogs/thecellarist.
This article appeared on page D – 6 of the San Francisco Chronicle
The Scourge of Napa Valley
California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that’s not just an opinion–it’s a business plan.
From: Inc. Magazine, May 2006 | By: Kermit Pattison
Tell him to get f—ed.” Fred T. Franzia is dictating a message for his advertising consultant. Franzia, the chairman and CEO of Bronco Wine, is sitting in his office in the San Joaquin Valley of California. His family business is one of the largest wine companies in the United States, yet his headquarters is about as luxurious as a trailer at a construction site. It’s a small, termite-ridden building beside a fence topped with barbed wire. Behind him are shelves lined with dozens of his wines, many costing less per bottle than a six-pack of beer. The bottles clink when the air conditioning kicks on. Trucks rumble through the gate by the guard shack outside the window. A gun safe gathers dust in the corner. He can’t keep weapons anymore because he’s a convicted felon.
Franzia, 62, is a jowly winemaker with a barrel torso and little patience for critics. After six years, he has just come out on the losing end of a high-profile legal battle against vintners in Napa Valley over whether he can put Napa labels on bottles of wine made with cheaper grapes grown elsewhere. Franzia dismisses the Napa vintners as “a bunch of whiners.” He believes that the wine industry has become intoxicated by elitism, inflated prices, and its own PR about terroir–the idea that a wine is uniquely a product of the place it comes from, and by extension that some places are better than others. “Why complicate it?” asks Franzia, voice rising. “Does anybody complicate Cheerios by saying the wheat has to be grown on the side of a mountain and the terroir in North Dakota is better than Kansas and all this horse s—? You put something in your mouth and enjoy it. If you spend $100 to buy a bottle of wine, how the hell are you going to enjoy it? It’s a joke. There’s no wine worth that kind of money.”
It’s not just Napatistas who rile him into bursts of profanity. There are the retailers with their excessive markups (“greedy bastards”), restaurants with their overpriced wine lists (“they rape the consumer”), and his paragons of oenophile elitism: the famous wine critic Robert Parker and Wine Spectator magazine (“their expertise is talking about themselves and saying they’re the experts”). And don’t get him started on corkage fees. Still, the Napa vintners do occupy a special place in his spleen. “This is what pisses off your friends in Napa,” he says, and shows his latest salvo: a newspaper advertisement that reads, “Think you have to spend $20 for a Napa Valley Merlot? Think again!”
Soon his secretary appears at his side and slips him a note. It’s a memo from his advertising guy, recommending that Franzia not share the ads before they’re ready for publication. Franzia abruptly hands it back to his assistant and renders his executive decision: “Tell him to get f—ed.”
He chuckles and shakes his head. “Like he’s going to tell me what I’m going to share with people?”
Not surprisingly, many Napa vintners view Franzia as the barbarian at the gate. Last summer, at the annual dinner of Napa grape growers, the assembled chanted “Kick Bronco’s butt! Kick Bronco’s butt!” Throughout his career Franzia has defied conventional wisdom, industry trends, and occasionally the law. In 1994 he pled guilty to federal charges of conspiracy to defraud and paid a half-million-dollar fine. In 2000 he inspired a change in state law regarding the labeling of wines. Then came the six-year fight over that law. “Mr. Franzia is what I would call an unscrupulous renegade who not only loves to find an edge but is pretty ruthless in doing so,” says Vic Motto, a Napa Valley consultant. “He not only likes to make a buck, but it’s even better for him if he can make it at your expense. It just adds another element of pleasure for him.”
“He not only likes to make a buck, but it’s even better for him if he can make it at your expense,” says one Napa consultant. “It just adds another element of pleasure for him.”
Franzia is the most controversial figure in the U.S. wine industry and also one of the most savvy. By moving in exactly the opposite direction of the industry elite, he has built Bronco into the fourth largest wine company in the United States in case sales: Last year Bronco sold 20 million cases, or 240 million bottles, of wine, $400 million worth. His masterstroke is the cheapest of his dozens of wines–the famous Two Buck Chuck, the fastest-growing label in the history of the industry.
“He’s the kind of person–there’s one in every industry–who loves to go against the grain and make money at it,” says Robert H. Smiley, director of Wine Programs at the Graduate School of Management at the University of California, Davis. “He’s a very good businessman, there’s no doubt. The legal issues I’ll leave aside.”
Franzia’s mission is to make wine so affordable and plentiful that every American can put a decent bottle on the dinner table. He drives down prices by running an efficient operation that takes advantage of economies of scale–Bronco owns nearly three quarters as much vineyard acreage as all of Napa Valley combined–and by swallowing up competitors that fall on hard times. Now, as U.S. wine consumption reaches new high after new high and the domestic wine industry hits the $27 billion mark, Bronco is flexing more muscle than ever. And that is making Franzia the bête noire of some parts of wine country.
It’s a clear winter morning as Franzia slowly prowls the grounds of his vast winemaking plant in Ceres, California, behind the wheel of his Jeep Cherokee. Ceres lies 100 miles south of Napa in the San Joaquin Valley, part of the larger Central Valley, an area once derided as the “jug wine capital of the world”–don’t get Franzia started on that bit of terroir snobbery. This fertile plain, once the floor of an ancient sea, is the center of his wine empire, and outside his windshield looms the citadel: his massive production, fermentation, and storage facility, with more than 400 tanks that collectively hold 80 million gallons of wine. Franzia constantly makes rounds of his production facilities and vineyards to keep a hand in the minutia of his business. His car is well known to his employees as a rolling second office, and the chances are good that if he isn’t at this Bronco property, he’s at another one. He’s twice divorced and by his count works 100 hours a week. “I don’t socialize anywhere,” he says. “There’s no money made in socializing.”
Yet Franzia can be charming and extremely funny in his own idiosyncratic way, and there’s often a bit of gamesmanship behind his bluster. His profanity isn’t necessarily an expression of anger; often it’s just an indication that his vital signs are okay. “We often joke in-house that if Fred stops abusing you, you’ve probably lost some ground,” Bob Stashak, a Bronco winemaker and plant manager, says with a laugh. The private man, according to close friends, is somewhat at odds with the public image. “When you start talking about family things, he’s very, very tender,” says Don Sebastiani, a California winemaker who has known Franzia much of his life. “There’s a very, very soft underbelly.”
Many other winemakers cultivate their public image as much as their vines. They build architectural wineries, retain publicists, spend face time with customers, and tell romantic stories about their wines. Franzia has followed a different formula: Deliver value, reinvest in the business, and screw the pretense.
The proof lies outside his windshield. His production facilities are an industrial behemoth. Franzia slowly drives through the complex and points out huge lots where hundreds of trucks line up during harvest, crush pits that can process 16 truckloads of grapes per hour, tank presses, enormous decanter centrifuges. He brakes and points at one tank that holds the equivalent of 3,500 wine bottles per vertical inch. It’s 42 feet high and holds only half as much as the 700,000-gallon tanks farther down. There are 414 such huge containers of various sizes; the place looks like a tank farm.
“We built this from literally nothing to where it is today in less than 30 years,” Franzia says. “Sometimes even I think it’s been pretty rapid.”
He drives into a cavernous warehouse, clicks a remote control inside his car, and opens automatic doors to reveal storerooms stacked with wine cases and thousands of oak barrels.
“You been through some wineries in Napa, haven’t you?” he asks. “You seen any with that many barrels in one place?”
Bronco owns 50 square miles of vineyards and adds three to six square miles every year. The company grows vines, crushes grapes, bottles wine, and runs its own distribution operation, Classic Wines of California. It buys and sells bulk wine. It operates storage and production facilities in the towns of Ceres, Napa, Sonoma, Escalon, and Madera. It bottles about 30 of its own labels, including Charles Shaw, Crane Lake, Forest Glen, and Forestville, plus wines for other companies under contract.
Bronco’s wines are associated more with the brands, or labels, than with the place the grapes were grown. (Franzia talks of a new label named Harlow Ridge, after a street on an industrial development where Bronco’s bottling plant is located–how’s that for terroir?) The company’s 17 winemakers pick from wines coming through the inventory to enhance blends for a particular label. They might mix a bit of Shiraz with Merlot, for example, or wines aged in oak barrels with those aged in steel tanks. There’s nothing unusual in this, but it’s bold to insist that these blended wines are every bit as good as Napa wines that cost several times as much, which of course Franzia does. “I defy anyone that charges more money to let me conduct a blind tasting,” he says. “He’ll look like a fool with his own wine.”
Franzia says a lot of things, but nothing from his repertoire causes as much eye rolling within the industry as his claim that no bottle of wine is worth more than $10. “I’m not sure that his sense of taste is that refined,” says Vic Motto. “If he disdains things that cost more or are of higher quality, he may not understand what the differences are. He does not seem to be a nuanced type of person.”
In fact, Bronco does sell a few wines for more than $10. Franzia says he doesn’t like those prices either, but he claims his hands are tied by the cost of wines from premium appellations such as Napa and Sonoma. And he’ll apparently break the two-figure barrier when buying wine for himself. “He will publicly say he won’t pay over $10, but he’s paid a lot of money for some of my wines in the past,” says Michael Mondavi, scion of the famous wine family and a lifelong friend of Franzia’s. “He did it because he liked them.”
Franzia was born in 1943 to one of the most prominent wine families in California. His grandfather, Giuseppe Franzia, emigrated to the United States from Genoa, Italy, in 1893 and began commercial wine production in the San Joaquin Valley by 1915. His five sons continued the business after the end of Prohibition and built a winery in Ripon. Fred spent summers and holidays stacking cases and pruning vineyards alongside his brother Joseph and cousin John. He grew up around the founding fathers of California wine, including his uncle Ernest Gallo, Julio Gallo, Robert and Peter Mondavi, and August Sebastiani, and he considers these men his models.
The admiration ran both ways. Don Sebastiani recalls how his father, August Sebastiani, enjoyed sparring with the young Franzia. “My father was stunned by Fred,” he says. “The guy was born with amazing business acumen and personality. Fred would offer advice to my father almost like an older man would to a younger one.”
Franzia went to work for the family company, assuming that one day his generation would take its turn at the helm. Then came a painful blow. In 1973, Fred’s father and uncles sold the family winery to Coca Cola Bottling. (Coca Cola later sold the business to the Wine Group, a San Francisco company, which continues to sell Franzia wine as a bag in a box. The Franzia family has no connection with its namesake wine.) “I just didn’t feel selling was the right thing to do and I told my dad,” Franzia says. “I ended up not talking to him for seven years afterward because I thought he made a mistake.”
Fred, Joseph, and John struck off on their own. Bronco incorporated on December 27, 1973. Fred serves as chairman and CEO, Joseph is co-president and runs the company’s distribution arm, and John, also a co-president, oversees production. A dozen members of Fred’s family now work for Bronco, including two of his five children (his other children are a doctor, an actress, and a Navy SEAL).
Franzia says he later reconciled with his father, but some friends believe the loss of the original family business stoked his ambition. “Let’s face it, Fred’s a driven man,” says Marc Mondavi, president of Charles Krug Winery in Napa Valley. “I’m sure that had some influence on the three of them–we’re going to start over and, by God, we’re going to show everybody we can do it.”
They did. And they collided with the law. In 1993, Franzia and Bronco were indicted on federal charges of conspiracy to defraud for misrepresenting cheap grapes worth $100 to $200 per ton as Zinfandel and Cabernet Sauvignon grapes worth five to 10 times as much. The indictment charged that Fred Franzia himself instructed others to sprinkle Zinfandel leaves on top of loads of cheaper grapes in what he called “the blessing of the loads”–a parody of the traditional blessing of the harvest. All told, prosecutors said, Bronco misrepresented 5,000 tons of grapes and one million gallons of wine that were sold on the wholesale market for $5 million.
“They tattooed me, so fine,” Franzia says. “Do I look like I’m worried about it? Does it look like it’s killed our company?”
The company pleaded no contest and paid a $2.5 million fine. Franzia pleaded guilty and agreed to pay a $500,000 fine. As part of the plea agreement, Franzia stepped down from the board of directors and as president and refrained from any involvement in grape purchasing or production for five years. The prosecutor agreed to a downward departure in sentencing and no prison time, saying that Franzia’s absence might have resulted in the closure or sale of the company and would have unfairly punished his partners and hundreds of employees. “The safest guy to do business with is me because I have the most to lose,” Franzia says. “I have no reason to cheat. I didn’t have then either.” He declines to explain further. “They tattooed me, so fine,” he says. “Do I look like I’m worried about it? Does it look like it’s killed our company? We’ve done quite well, thank you.”
That is true in part because Franzia knows how to find a bargain. He snaps up wines, grapes, labels, and land when prices are low, often during foreclosures or bankruptcies. “Fred has got his ears to the ground,” says Marc Mondavi. “He’s always asking, always listening, What’s going on? Anybody in trouble?” The wine industry is violently cyclical, and Bronco tends to emerge from each down cycle with more land, more labels, and less debt. “You know how they say buy low and sell high?” says Michael Mondavi. “He bought low and doesn’t sell. He builds.”
The most famous example of Franzia’s savvy, the Two Buck Chuck story, has become an industry legend. In 1995, Franzia bought the Charles Shaw label from a Napa Valley winery that had gone into bankruptcy. The label sat in a drawer with dozens of others until 2002, when the wine market was flooded by excess inventory. Grape prices plunged and many wineries sold bulk wines at a loss. Bronco became one of the few success stories of the year when it struck a deal with the Trader Joe’s chain to sell an ultravalue wine for $1.99. (It’s generally $3.99 outside California.) With its own bottling facilities and distribution system, and with the market awash in cheap, decent wines, Bronco could produce an ultravalue wine and still make money. Bronco resurrected the Charles Shaw label, which soon picked up the nickname Two Buck Chuck. Critics pronounced it surprisingly drinkable; the editors of the trade publication Wines & Vines picked a Two Buck Chuck over a $67 Chardonnay. Two Buck Chuck became the fastest-growing wine label ever and Bronco now sells five million to six million cases of it annually in five varietals. Franzia dreams of repeating the coup on a larger scale by developing an ultravalue line for a major chain like Costco, Wal-Mart, or Target. But he says the big retailers remain unwilling to accept such a slim profit margin.
Thanks to Two Buck Chuck, Bronco was named winery of the year at the 2003 United Wine and Grape Symposium. When the announcement was made, the Western Farm Press reported, “the ballroom literally erupted in disbelief and contempt.”
Bronco, meanwhile, became embroiled in another dispute that went beyond taste. This time it centered on labeling laws.
During the years that Franzia was building his business in the San Joaquin Valley, Napa solidified a reputation as the mecca of American winemaking. It has almost 400 wineries, roughly one quarter of the total in California, and is by far the most recognized appellation in the USA. Napa Valley produces just 4 percent of California wine by volume but earns $2.3 billion in sales–about a quarter of the state total. On average, Napa labels are 61 percent more expensive than those with a generic California designation. The valley has become a magnet for business moguls and celebrities with aspirations–and money–for making great wine, including director Francis Ford Coppola, football star Joe Montana, and racecar driver Mario Andretti.
“They don’t impress me one bit,” Franzia says of the Napa winemakers. “You know, I’ve purchased a lot of wineries and products from people who pretended they were pretty rich. When they cash in their chips, we’re there to buy them.”
And therein lay the roots of the conflict. In 1993, Bronco bought the Napa Creek label. The following year, it acquired the Rutherford Vintners brand, named after a community in Napa Valley. In 2000, Bronco paid more than $40 million to buy Napa Ridge from Beringer Wine Estates.
Federal law requires that if a wine bears the name of a geographical place, at least 75 percent of the grapes in the wine must have been grown within that region–85 percent in the case of federally designated American viticultural areas. But a grandfather clause exempts labels that existed prior to 1986. This meant that Bronco could, and did, sell Napa-labeled wines using grapes grown elsewhere, a tactic already employed by Beringer. (Labels identify the source of the grapes in smaller print.) At the time, Napa Valley Cabernet Sauvignon grapes sold for about $2,600 a ton; grapes from the Central Valley sold for $600 a ton. According to court records, Bronco sold 300,000 cases of Rutherford, Napa Creek, and Napa Ridge wines–$17 million worth–per year.
Napa vintners saw this as an act of piracy. And they feared it was about to get worse. In the city of Napa, Bronco was building a massive bottling plant capable of churning out 216 million bottles a year–more than twice the output of all the Napa County wineries combined. The vintners lobbied state legislators to close the loophole, and in 2000, the California legislature passed a law requiring wines whose labels bore the name Napa or any federally recognized viticultural area within Napa County to contain at least 75 percent local grapes.
Bronco sued to stop the state from enforcing the law. The Napa Valley Vintners Association, which represents about 250 wineries, filed as an intervenor on behalf of the state. The case began a tortuous six-year legal odyssey through the state and federal courts.
“He’s just an opportunist,” says Tom Shelton, president and CEO of Joseph Phelps Vineyards. “I think he missed the ethics course in college–he was out that day. He doesn’t understand what the hullabaloo is all about.”
Shelton and Franzia first crossed in the 1990s when Shelton began getting calls from friends joking about Bronco buying the Phelps winery. Soon he found out why: Bronco had run an ad that mocked the idea of Napa terroir, and the picture in the ad showed the Phelps Vineyard in the heart of Napa Valley. (Bronco apparently didn’t know that was the case when it bought the photo.) Shelton phoned Bronco. Franzia told him to buzz off.
Shelton recounts the story as he sits in his office at Phelps, in a beautiful building designed by a noted architect. On the shelf sit Phelps wines that sell for $45 to $200 per bottle. A hostess leads a wine tasting on the patio outside. Sheep graze in the vineyards below, part of biodynamic farming techniques to emulate the traditional European vineyard. “Fred Franzia and Joseph Phelps Vineyards are not even in the same industry,” says Shelton. “The real danger of opportunists like Fred Franzia is that a lot of our brand strength is related to the association between place, style, and quality. If you misappropriate the name Napa and diminish that, then you are damaging my prospects in the marketplace.”
Many of Franzia’s loudest critics in Napa come from smaller wineries. The industry has undergone a wave of consolidation, and the 25 largest California wineries now ship 82 percent of the state’s wine. Small wineries cannot compete with giants based on price, so they often seek niches as artisanal or boutique operations. The Napa address adds valuable cachet, and winemakers pay for it: Napa vineyards can exceed $350,000 per acre, versus an average of $10,000 in the Central Valley. The Napa Valley vintners–more than half of whom produce fewer than 10,000 cases per year–protect their name as one of their most prized assets and bolster it with PR, such as the slogan “To a wine grape, it’s Eden.”
Franzia dismisses this, of course, as Napa propaganda. “California wine shouldn’t be divided up into these little oligopoly appellations,” he says. “They try to create a myth to keep the consumer from buying other people’s wine.” Napa vintners beg to differ. “Why are so many people willing to pay $50 for a Napa Valley Cabernet?” fumes Dennis Groth, owner of Groth Vineyards and Winery in Oakville. “His implication is those rich guys up there are all cheating the consumer. Well, he’s the one cheating the consumer.”
Animosity runs deep. Franzia has tried to have Groth removed from the board of the Wine Institute, an industry group. He cracks jokes about Napa being an auto parts store, and wonders why nobody sues over London Fog or Hawaiian Punch. When an appeals court ruled against Franzia on the appellation issue, Bronco surprised everybody by quickly releasing a $3.99 Napa Creek Chardonnay and Merlot, with Napa grapes, nicknamed Four Buck Fred. Franzia gave the impression of a guy who enjoyed a good fight. “These f—ing guys have no mind-games capability,” he says of his Napa critics. “Guys like that are no challenge to me.”
Despite Franzia’s constant tweaking of Napa vintners, he may be helping them in a backhanded way. He’s introducing consumers to good wine; they could well trade up as their palettes become more discriminating. “People love him or hate him, but they have to privately admit that he has introduced one hell of a lot of new consumers to wines that taste good,” says Michael Mondavi. “Because of that, he has helped members in the industry who despise him.”
And there’s another hole in the Franzia-as-scourge-of-Napa story: He is a major player in the horse-trading of wine and grapes. “When I was looking for wine, Fred would be one of the first people I would call,” says Richard Grant Peterson, a longtime Napa vintner. “I knew that if he had wine I could use, it would be priced fairly, good quality, and the deal I made on the phone would be good.” In fact, Franzia did business with many Napa wineries even as the vintners association was embroiled in litigation against him.
Some even turn to Bronco to bottle their wines. In southern Napa County, where the valley opens up into a broad plain near San Pablo Bay, stands a Mediterranean building with a red tile roof, a bubbling fountain, and flower beds. No sign advertises its identity: Bronco’s Napa bottling plant.
Wine arrives in tanker trucks from Ceres and elsewhere and moves out again within 24 hours with a Napa bottling address on the labels. Inside bottles clink along conveyors where they are cleaned, filled, corked, labeled, and boxed in seconds. Bronco officials say they bottle for Napa wineries such as Beringer, Markham, and others that they decline to identify. “This line will put out about 240 bottles per minute,” says Bob Stashak, the plant’s general manager, as he stands beside one of the three lines. “They’re running 24 hours a day, five days a week. When we get to the holidays, we kick in with a sixth and seventh day.”
In January, the U.S. Supreme Court declined to hear Bronco’s final appeal. Franzia had exhausted his legal options. The Napa vintners celebrated by putting out a press release that said, “Corks are popping at wineries throughout Napa Valley.” Franzia sat in his office in Ceres, shook his head, and called it a case of government protecting a Napa oligopoly. “Shame on them for thinking that’s a victory,” he said. “What they’ve done is hurt the free enterprise system and made bad law.”
He’s not done with Napa. On the desk sits a plan for another development on 85 acres near the Napa bottling plant. He stabs a finger at the map. “We’re going to put another winery in here, a glass plant in there, and a warehouse in here. We’ll have office buildings. We’ve got it all laid out.”
His prediction for the next five years: more volume, more labels, more success. He talks of a new wine called Napa River, made with real Napa grapes, that will sell for less than $5. Critics claim that such prices cannot be sustained, but Franzia repeats one of his maxims: “I make money at it or I don’t do it.”
The dustup over the legal case has eclipsed the fact that Bronco already has several other labels made with Napa wines purchased on the bulk market. And a big harvest of 2005 bodes well for Bronco. “Many people,” says Franzia, “are holding excess inventories in Napa that don’t want to sell them–yet.”
Kermit Pattison is a freelance writer in St. Paul, Minnesota.
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